Spicy Wild Mushroom Pasta

Spicy Wild Mushroom Pasta
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings: 4 servings
Author: MeanEats
  • 2 tsp salt
  • 2 tsp pepper
  • 3 cloves garlic
  • 3 sprigs fresh thyme
  • 10 slices prosciutto
  • 1/2 cup sundried tomatoes (soaked in olive oil)
  • 2 tbsp parsley
  • 1/4 cup semi-dry white wine
  • 1 ¼ cup heavy cream
  • 1/4 ts red chili flakes
  • 1 cup white mushrooms
  • 1 lb Tagliatelle pasta (I prefer papardelle pasta)
  • 1/2 cup parmesan cheese (optional)
  • 1
    Place a large pot of cold water on the stove top and bring to a boil. When water starts to boil season with salt and add pasta. When ready drain, mix tbsp olive oil to pasta and set aside.
  • 2
    While water is boiling start on the sauce. Heat large pan over high heat.
  • 3
    Once the pan is hot, add olive oil and mushrooms. Once mushrooms are golden, add tbsp of butter.
  • 4
    Add prosciutto, smashed garlic and stir fry until golden brown.
  • 5
    Add sun-dried tomatoes and white wine to deglaze the pan.
  • 6
    Let the wine reduce to about 1/2 and add cream. Reduce heat, and let sauce simmer about about 5-7mins until creamy.
  • 7
    Add pasta and mix.
  • 8
    Add salt and pepper to taste.
  • 9
    Garnish with parsley and serve.
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5 thoughts on “Spicy Wild Mushroom Pasta

  1. Viola says:

    Looks Grate, got to fix

  2. Kevin says:

    How much cream do you add?

    • MeanEats says:

      Hi Kevin, Thanks for watching. This recipe requires 1¼ cup heavy cream.

  3. lisa says:

    there are no mushrooms or pasta listed in the ingredients.

    • MeanEats says:

      Hi Lisa, I’ve updated the ingredients. I prefer to use Tagliatelle or Papardelle pasta (about 1 lb dry).

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